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Cheyenne’s Baby Blanket

October 8th, 2017 @ 8:29 pm

This was one of my first big projects after really learning how to crochet!  My best friend found out she was expecting a girl, so I started with the pinks.  I kept thinking of strawberry ice cream, so I went for a Neapolitan feel.   Schroeder approved





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First Down Cupcakes

October 8th, 2017 @ 6:32 pm

Chocolate covered almonds (footballs) take these Carolina Panthers’ First Down Cupcakes to another level





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Silly Little Panda

March 9th, 2017 @ 3:28 am

I’m twice the age I was when I started this website, but still just a silly little panda. <3.





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Caturday Morning Entertainment

January 1st, 2017 @ 4:56 pm

birdwatching

 

Here is Max.  Instead of cartoons, sometimes Max watches squirrels.





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Little Kitty 

August 22nd, 2016 @ 6:13 pm

Welcome to the family, silly little Kitty! 





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Overnight Oats

March 31st, 2016 @ 7:57 pm

Apple Cinnamon Sweet Potato Overnight Oats

Overnight Oats: for a breakfast that is fast, easy, nutritious, and yummy! Plus, you can top it with any ingredients, so the possibilities are endless. Here is one of my favorite ways to make them:

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Step 1: Peel, chop and boil your sweet potato! Once it’s tender, mash until smooth. Add a bit of butter and milk (I used a heaping tablespoon of coconut oil and some coconut milk) – no exact amount, just not too runny. Season to taste. (I added ~1 tbsp. brown sugar and 1/2 tsp cinnamon).

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Step 2: In your container, add your oats. I used 2/3 cup old fashioned oats plus ~1/2 tsp cinnamon, around 2 tbsp. of brown sugar, and 1 tbsp. chia seeds.

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Step 3: You will add an equal amount of liquid as oats, so I mixed in 2/3 cup coconut milk. Add more toppings if you like! In all 3 jars I added about 1/3 cup of sweet potato mash and a bit of chopped apple (I like Gala). Put the lid on and refrigerate overnight.

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You can enjoy this hot or cold. I like to add in more apple or berries and nuts.

Substitute sweet potatoes for banana, applesauce, peanut butter, yogurt, or……

 





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H 2 Oh yeah!

May 1st, 2015 @ 11:54 pm

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In an effort to drink more water, I decided to try some flavored water recipes!  I’m going to try some fresh and frozen fruit along with mint and rosemary from my garden.

Strawberry, mango & mint:

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Lemon, orange, peaches, rosemary:

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Toss fruit in water, bruise herb leaves to release flavor and add.  Steep in the fridge overnight for stronger flavor, and enjoy!  :-d





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All About Those Lights, No Tangles

January 23rd, 2015 @ 4:38 pm

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Use up your old wrapping paper tubes and keep those lights and garland from tangling. The best part is they are so easy to roll and unroll, plus they are very easy to keep organized. I like to plug the lights in as I arrange them so that it’s easier to see, so I always leave the prong end where it rolls off first. You’re welcome!





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One more day

January 14th, 2015 @ 10:35 pm

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All of the other decorations are put away, but these remain.  The tree smells so nice and gives if such a cozy glow.  I know it’s mid- January and all, but the kitties aren’t ready either. Maybe later!





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Fancy Cat

January 3rd, 2015 @ 5:29 pm

image Here is my cat Schroeder (notice he is the cat from this PB&J layout at the top, hehe).





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